PECAN TOFFEE SQUARES
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers.
Provided by Diane Horner
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside.
- Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer.
- Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 43.6 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 8.9 g, Sodium 300 mg, Sugar 29.1 g
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