PECAN TASSIES
Serve these delightfully delicious bite-size treats at your Mother's Day brunch. I found this in Martha Stewart Living. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 30m
Yield 16 tassies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Make the dough: Finely grind pecans in a food processor; set aside. Put mascarpone and butter into bowl of electric mixer fitted with paddle attachment. Mix on medium-high speed until well blended. Add flour, ground pecans, and salt; mix just until dough comes together.
- Roll dough into 16 one-inch balls, and press into bottoms and up sides of cups of mini-muffin tins.
- Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt in a small bowl. Stir in toasted pecans. Spoon about 1 1/2 teaspoons filling into each muffin cup.
- Bake until crust begins to turn golden, about 15 minutes. Let cool completely in tins on wire rack. Store in single layers in airtight containers up to 3 days.
Nutrition Facts : Calories 137.5, Fat 10.1, SaturatedFat 2.9, Cholesterol 21.2, Sodium 16, Carbohydrate 10.8, Fiber 1, Sugar 5.3, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #pies-and-tarts #desserts #fruit #oven #finger-food #holiday-event #cookies-and-brownies #pies #nuts #dietary #christmas #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love