PECAN TASSIES
Bake delicious Pecan Tassies in mini muffin pans for tiny, elegant pecan desserts your guests are sure to love. Serve these Pecan Tassies for the holidays or for any special occasion-they fit in just about anywhere.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings, 1 tart each
Number Of Ingredients 8
Steps:
- Beat cream cheese and butter in large bowl with mixer until well blended. Add flour; mix well. Refrigerate 1 hour or until chilled.
- Heat oven to 350°F. Divide dough into 24 balls; place 1 in each of 24 miniature muffin pan cups. Press onto bottoms and up sides of cups to form shells. Beat egg in medium bowl. Add sugar and vanilla; mix well. Stir in nuts; spoon into pastry shells, filling each 3/4 full.
- Bake 25 min. or until lightly browned. Let stand 5 min. in pans; remove to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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