PECAN TASSIE CUPS

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Categories     Nut

Yield 24 servings

Number Of Ingredients 11

1 stick margarine
3 ounces cream cheese
1 cup flour
Mix cream cheese and butter together. Mix in flour. Divide into 24 balls. Press each ball into greased gem pans forming a cup. Place a few chopped pecans in each.
Add the following filling:
Mix together:
2 eggs
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon vanilla
1 1/2 cups brown sugar.

Steps:

  • Preheat oven to 350 degrees for 30 minutes. Cool and take out cups.

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