PECAN SUNRISE COFFEE CAKE
Cathy Murray of Acushnet, Massachusetts remembers her mom making this luscious breakfast treat when she was growing up. The crunchy topping with its hint of orange flavor is hard to forget. "I still love it today," Cathy says.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased 9-in. square baking pan. Arrange pecans over batter., For topping, combine sugar and orange zest. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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