PECAN STREUSEL COFFEE CAKE

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Pecan Streusel Coffee Cake image

Pecans are in season here in Texas. Can't wait to make this recipe with fresh pecans. This is a favorite of mine. I have never used fresh pecans. I am excited to taste this with FRESH pecans!! Hope you can make it with fresh too!

Provided by mary Armstrong

Categories     Cakes

Time 1h35m

Number Of Ingredients 15

10 Tbsp unsalted butter, melt and cool
3/4 c sugar
2 eggs
1 tsp vanilla
1 c sour cream
2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
TOPPING
3 Tbsp unsalted butter
1/2 c flour
1/2 c brown sugar, firmly packed
2 Tbsp vanilla extract
1 c chopped pecans

Steps:

  • 1. Preheat oven to 325 degrees. Grease a 9 inch springform pan that is at least 2 1/2 inches deep.
  • 2. Melt and cool butter. Add and blend: the next 3 ingredients.
  • 3. Then add and blend the sour cream.
  • 4. Blend dry ingredients together and add to sour cream mixture just until blended.
  • 5. Spread in well greased pan.
  • 6. Topping: Mix all ingredients together well and sprinkle over top of cake batter.
  • 7. Bake 60-70 minutes until test done with wooden pick. Cool 15-20 minutes. Loosen edges with knife. Remove sides. Cool completely. Wrap with aluminum foil and let stand over night at room temperature. This freezes well for up to 1 1/2 months.

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