PECAN STICKY MUFFINS
This mix of cinnamon and pecan hits just the right spot! I recommend two with a tall glass of COLD milk.
Provided by Crystelle
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, baking powder, cinnamon and salt.
- In another bowl, beat the eggs, milk, oil, brown sugar and vanilla until smooth.
- Stir in dry ingredients just until moistened.
- Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans.Top each with 1/4 cup batter.
- Bake at 350 degrees farenheit for 25-30 minutes or until muffins test done.
- Invert pan onto a piece of foil.
- Let stand for 2 minutes; remove pan.
- Serve warm.
- Yield: 1 dozen.
Nutrition Facts : Calories 291.9, Fat 16.7, SaturatedFat 4.3, Cholesterol 48.3, Sodium 193.9, Carbohydrate 32, Fiber 1.5, Sugar 13.8, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #easy #beginner-cook #muffins #quick-breads #brunch
You'll also love