PECAN SQUARES-PAULA DEEN
I haven't tried these yet but they sound so good! I found this recipe in Paula's book Paula Deen Celebrates. Here is her description of the recipe: "This is an old-fashioned boiled cookie. I cut these into very tiny pieces, as they are very sweet, like a praline."
Provided by HeathersKitchen
Categories Bar Cookie
Time 6h30m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray a 9x13 pan with cooking spray and dust with flour.
- In a medium bowl, beat the eggs with a whisk.
- Stir in the brown sugar until smooth.
- Pour into the top of a double boiler.
- Cook the mixture over simmering water for 20 minutes, stirring constantly, until it reaches the soft boil stage on a candy thermometer, 240 degrees.
- Let cool for 5 minutes.
- Sift the flour and baking powder together then stir it into the cooked mixture.
- Add vanilla and pecans.
- Pour the batter into the prepared pan and place the pan in the oven.
- Bake for 12 minutes.
- Allow to cool completely in the pan before cutting into pieces.
- Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 79.8, Fat 2.9, SaturatedFat 0.3, Cholesterol 17.6, Sodium 13.4, Carbohydrate 12.7, Fiber 0.4, Sugar 9.3, Protein 1.2
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