PECAN PUMPKIN LOAF

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Pecan Pumpkin Loaf image

This is a moist, golden bread that's chock-full of nuts. We love it.-Douglas Jennings, Ottawa, Kansas

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup shortening
1-1/3 cups sugar
1 cup canned pumpkin
2 eggs
1/2 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking powder
1/3 cup water
1 cup chopped pecans or walnuts

Steps:

  • In a bowl, cream shortening and sugar. Add pumpkin; beat well. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to pumpkin mixture alternately with water. Stir in nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

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