PECAN PIE WITH MAPLE SYRUP

Pecan Pie with Maple Syrup image

This pecan pie with maple syrup has a golden crust and delicious filling.

Provided by Kitkat737

Categories Desserts Pies Pecan Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 7

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Ingredients

3 eggs
1 cup pure maple syrup
½ cup packed light brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ¼ cups pecan pieces
1 (9 inch) pie shell

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g