PECAN PIE WITH BOURBON AND ORANGE

Pecan Pie with Bourbon and Orange image

Provided by My Food and Family

Categories Recipes

Time 3h45m

Number Of Ingredients 9

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Ingredients

1 9 " pie crust
1 cup light corn syrup
3/4 cup light brown sugar
4 Tbsp unsalted butter, melted
3 large eggs
2 Tbsp bourbon
1/2 tsp orange zest, grated
1/2 tsp kosher salt
2 cups pecan halves

Steps:

1. Set an oven rack in the lowest position and preheat oven to 350ºF. Place the pie plate on a foil-lined baking sheet.
2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans. Pour the pecan mixture into the crust.
3. Bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g