PECAN PIE TASSIES
I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.
Provided by Tasses
Categories Dessert
Time 50m
Yield 1 tassie, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees.
- Dough: Mix cream cheese, butter and flour to form dough.
- Chill for 20 minutes.
- Divide dough into 24 sections.
- Press each dough into cooking oil sprayed mini muffin cups.
- Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
- Pour filling to 3/4 full in each dough cup.
- Bake 25 minutes until crust is brown and filling is dark.
- Let cool to set completely.
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