PECAN PIE SQUARES

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Pecan Pie Squares image

Make and share this Pecan Pie Squares recipe from Food.com.

Provided by AZPARZYCH

Categories     Bar Cookie

Time 1h15m

Yield 24-36 serving(s)

Number Of Ingredients 10

3 cups unsifted flour
1/4 cup sugar
2 tablespoons sugar
3/4 cup softened butter or 3/4 cup margarine
1/2 teaspoon salt
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups Karo light corn syrup
3 tablespoons vanilla
2 1/2 cups chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 9x13 inch pan.
  • Beat flour, sugar, butter and salt (all crust ingredients) in a large bowl on medium speed until crumbly (will be dry).
  • Press firmly into 9x13 inch pan.
  • Bake for 20 minutes-will be light to golden brown.
  • Combine beaten eggs, sugar, light corn syrup, vanilla and pecans (all filling ingredients).
  • Pour over baked crust, spreading evenly.
  • Bake until filling is set; approximately 35-40 minutes.
  • Cool completely and cut into bars.
  • Store at room temperature.

Nutrition Facts : Calories 323.6, Fat 14.9, SaturatedFat 4.6, Cholesterol 46.2, Sodium 124.8, Carbohydrate 45.8, Fiber 1.5, Sugar 22, Protein 3.8

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