PECAN PIE COBBLER

Pecan Pie Cobbler image

A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.

Provided by Draco102000

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 11

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Ingredients

½ cup butter, melted
1 cup white sugar
1 cup milk
1 cup self-rising flour
1 ½ cups chopped pecans
3 eggs, beaten
⅔ cup white sugar
½ cup molasses
½ cup light corn syrup
⅓ cup melted butter
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour 1/2 cup melted butter into a 9x13-inch baking pan.
Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 59.2 g, Cholesterol 82 mg, Fat 24.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 262.5 mg, Sugar 40.7 g