PECAN PIE CAKE

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Pecan Pie Cake image

This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice, chewy texture. Cut into bars, place on a plate and watch these disappear.

Provided by Betty Campisi

Categories     Cakes

Time 55m

Number Of Ingredients 11

FOR CAKE
1 box butter flavored cake mix (reserve 3/4 c. for filling)
1 stick butter, softened
1 egg
FILLING
1/2 c brown sugar, firmly packed
1/2 c corn syrup, dark
1 tsp vanilla extract
3 eggs
3/4 c cake mix
2 c pecans, in pieces

Steps:

  • 1. Mix butter, cake mix, and egg with a fork or pastry cutter.
  • 2. Grease and flour 9x13 inch pan.
  • 3. Press mixture into pan. Bake at 350 degrees for 15 minutes. Remove from oven.
  • 4. To make the filling, with together the filling ingredients.
  • 5. Mix and pour filling over cake mix.
  • 6. Bake at 350 degrees for an additional 30 minutes.

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