PECAN PIE BARS FOR A CROWD RECIPE
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager North Prairie, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set.
- For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust.
- Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.
- Yield: 6-8 dozen.
- serving (1 each) equals 214 calories, 13 g fat (5 g saturated fat), 41 mg cholesterol, 121 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
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