PECAN PIE

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Pecan Pie image

Make and share this Pecan Pie recipe from Food.com.

Provided by Chalko

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

3 eggs, well beaten
1/2 cup brown sugar
1 cup light corn syrup
1/8 teaspoon salt
1 1/2 teaspoons vanilla
1 cup pecans
1 tablespoon flour

Steps:

  • Beat eggs.
  • Add sugar and Karo syrup and beat well.
  • Add salt and vanilla and beat well.
  • Coat pecans with flour, and stir them into mixture.
  • Pour in pie shell and bake at 350 for 45 to 50 minutes. It will look puffy when done.

Nutrition Facts : Calories 300, Fat 11.8, SaturatedFat 1.4, Cholesterol 79.3, Sodium 94.5, Carbohydrate 49, Fiber 1.3, Sugar 25.4, Protein 3.7

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