PECAN PIE

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Pecan Pie image

Provided by Food Network Kitchen

Categories     dessert

Yield 1 pie, serves 6 to 8

Number Of Ingredients 9

1 premade pie crust
1/2 cup finely ground pecans
3 eggs, lightly beaten
3/4 cup light karo syrup
3/4 cup light brown sugar
3 tablespoons butter, melted
Dash of salt
1 cup pecan halves
1 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees. Line a 9-inch pie plate with pie crust and form a fluted edge or decorative crust. Chill crust. In a bowl mix together eggs, syrup, sugar, butter and salt.
  • Spread coarsely chopped pecans in bottom of pie shell. Pour egg and sugar mixture over pecans. Arrange pecan halves on top in a decorative design. Bake for one hour or until firm. Cool pie and serve with whipped cream.

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