PECAN PIE
Provided by Food Network Kitchen
Categories dessert
Yield 1 pie, serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a 9-inch pie plate with pie crust and form a fluted edge or decorative crust. Chill crust. In a bowl mix together eggs, syrup, sugar, butter and salt.
- Spread coarsely chopped pecans in bottom of pie shell. Pour egg and sugar mixture over pecans. Arrange pecan halves on top in a decorative design. Bake for one hour or until firm. Cool pie and serve with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #holiday-event #kid-friendly #pies #nuts #dietary #christmas #thanksgiving #4-hours-or-less
You'll also love
