PECAN PEACH COBBLER

Pecan Peach Cobbler image

The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. "It is very good served warm," recommends Phyllis Schmalz of Kansas City, Kansas.

Provided by Taste of Home

Time 35m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 can (21 ounces) peach pie filling
2/3 cup water
1/8 to 1/4 teaspoon ground nutmeg
1/3 cup chopped pecans
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Steps:

In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9x5-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375° for 30-35 minutes or until biscuits are golden brown. Serve warm.

Nutrition Facts : Calories 265 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.