PECAN (OR ALMOND) CLOUDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PECAN (OR ALMOND) CLOUDS image

Yield 24

Number Of Ingredients 4

2 egg white
1 tsp vanill
3/4 c packed light brown sugar
2 c pecan halves

Steps:

  • 1. Preheat oven to 250 degrees F. Lightly grese cookie sheet 2. Beat egg white to soft peaks then gradually add sugar & beat until stiff peaks form. Stir in vanilla 7 pecans. Drop monded spoonfuls onto prepared cookie sheet. 3. Bake 1 hour in preheated oven. Turn off heat & keep in oven at least another 30 minutes or til centers are dry.

*** Explore more PECAN (OR ALMOND) CLOUDS Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Peanut Butter-Chocolate No-Bake Cookies_image Peanut Butter Chocolate No Bake Cookies

Pretty Darn Quick Potato Gratin_image Pretty Darn Quick Potato Gratin

Adobo-Glazed Mini Turkey Loaves_image Adobo Glazed Mini Turkey Loaves

Lemon or Lime Ice Cream_image Lemon or Lime Ice Cream

White Chocolate Cranberry Blondies_image White Chocolate Cranberry Blondies

Beet Greens With Raisins and Pine Nuts_image Beet Greens With Raisins and Pine Nuts

Fagioli Pasta (Not Pasta Fazool Soup)_image Fagioli Pasta (Not Pasta Fazool Soup)

Coconut Tres Leches Cake with Caramelized Bananas_image Coconut Tres Leches Cake with Caramelized Bananas

Layered Lemon-Tomato Aspic_image Layered Lemon Tomato Aspic

MOM'S MEATBALLS_image MOM'S MEATBALLS

Caribbean beef patties_image Caribbean beef patties

Skillet Cabbage_image Skillet Cabbage

Breakfast Egg Soup_image Breakfast Egg Soup

Baked Sea Bass With Roasted Garlic, Chili, and Rosemary_image Baked Sea Bass With Roasted Garlic, Chili, and Rosemary

Memaw Peacock's Old-Fashioned Chicken Spaghetti_image Memaw Peacock's Old Fashioned Chicken Spaghetti

Fred's Peanut Butter Cookies_image Fred's Peanut Butter Cookies

Favorite Italian Sausage Stew_image Favorite Italian Sausage Stew

Fried Chicken, Korean Style with Napa Cabbage Slaw_image Fried Chicken, Korean Style with Napa Cabbage Slaw