PECAN MELTAWAYS
Steps:
- In a large bowl, cream the butter, confectioners' sugar, and vanilla until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled. Roll into 1 inch balls and place on ungreased baking sheets. Bake at 350 for 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
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