PECAN FUDGE PIE
This pie is a chocolate pecan lovers dream. The center is nice gooey and you get a great crunch from the pecans. Serve warm with a dollop of whipped cream... heavenly!
Provided by Sena Wilson
Categories Chocolate
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium saucepan, over low heat, melt chocolate and butter; remove from heat and set aside.
- 3. Mix together beaten eggs and Eagle Brand milk; stir in hot water, salt and vanilla. Add the chocolate/butter mixture.
- 4. Add 3/4 cup of the pecans into mixture. Pour into unbaked pie crust.
- 5. Next, add remaining pecans to top of pie.
- 6. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve with a dollop of whipped cream if you desire! Refrigerate leftovers.
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