PECAN FUDGE

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Pecan Fudge image

My mother gave me this creamy fudge recipe- it's the best! I enjoy making several batches every Christmas.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 pounds.

Number Of Ingredients 8

3 cups sugar
3/4 cup butter, cubed
1 can (5 ounces) evaporated milk
2 cups semisweet chocolate chips
30 caramels, quartered
1 jar (7 ounces) marshmallow creme
1 cup pecan halves
1 teaspoon vanilla extract

Steps:

  • In a large heavy saucepan, combine the first three ingredients. Cook and stir over low heat until sugar is dissolved. Bring to a full rolling boil. Boil and stir until a candy thermometer reads 234°, about 5 minutes. , Remove from the heat; stir in chocolate chips and caramels until melted. Stir in remaining ingredients until well blended. Pour into a greased 13-in. x 9-in. pan. Chill until firm. Cut into squares.

Nutrition Facts :

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