PECAN FISH

Pecan Fish image

Even people who think they don't like fish gobble up this dish. It's wonderful.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Previous Next

Ingredients

2 tablespoons plus 2 teaspoons seasoned bread crumbs
2 tablespoons finely chopped pecans, toasted
1-1/2 teaspoons toasted wheat germ
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, melted, divided
1/2 pound cod, haddock or orange roughy fillets

Steps:

In a shallow bowl, combine bread crumbs, pecans, wheat germ, thyme, garlic powder, onion powder, salt and pepper. Place half of the butter in another shallow dish. Dip fillet in butter, then coat with bread crumb mixture. , Place in a greased 8-in. square baking dish. Bake at 425° for 13-15 minutes or until fish flakes easily with a fork. Drizzle with remaining butter.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 532mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges