PECAN CRESCENTS
This recipe came from a church cookbook. I altered a few ingredients, and everyone who tries these crescents likes the nice, nutty flavor and texture.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in pecans. , Shape teaspoonfuls of dough into crescents. Place 2 in. apart on ungreased baking sheets. , Bake at 300° for 18-20 minutes or until firm. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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