PECAN COBBLER
I started making this when I needed to make more than just one pie. It's practically the same thing except presented a little different. It is great served with ice cream and drizzled with warm caramel.
Provided by Jeanne Benavidez
Categories Pies
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 350 F. Spray 9 x 13-inch baking dish with non-stick cooking spray.
- 2. In a medium bowl, combine syrup, sugar, butter, vanilla and eggs.
- 3. I use a package of the prepared pie crusts. I just let them get to room temperature, unroll them and knead them together and roll them out to the desired rectangle size.
- 4. Pour 1/3 of mixture into the baking dish. Lay the crust on top of the mixture.
- 5. Stir pecans into remaining mixture and pour on top of the crust.
- 6. Bake for 50 or 60 minutes or until center is nearly set.
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