PECAN-CHOCOLATE CHIP PIE

Pecan-Chocolate Chip Pie image

Take your pie game to the next level with our Pecan-Chocolate Chip Pie. Using a premade pie crust, our Pecan-Chocolate Chip Pie takes ten minutes to prep.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 tsp. flour, divided
3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1 cup pecan halves
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 350°F.
Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press onto bottom and up side of 9-inch pie plate; flute edge.
Whisk eggs in medium bowl until blended. Add all remaining ingredients except nuts and chocolate chips; mix well. Stir in nuts and chocolate morsels; pour into crust.
Bake 50 to 55 min. or until top is slightly puffed, covering loosely with foil after 30 min. Cool completely.

Nutrition Facts : Calories 550, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g