PECAN CHICKEN CASSEROLE RECIPE

Pecan Chicken Casserole Recipe image

Provided by 1697_565

Number Of Ingredients 16

Filling:
1 cup all purpose Flour
1 cup finely shredded Cheddar Cheese
3/4 cup finely chopped Pecans
1/2 teas. Salt
1/4 teas. Paprika
1/3 cup Vegetable Oil
4 Eggs
1 cup Sour Creamm
1 cup Chicken Broth
4 cups diced Cooked Chicken
1/2 cup shredded Cheddar Cheese
1/4 cup finely chopped Onion
1/4 cup Mayonnaise
1/4 teas. Dill Seed
1/8 teas. Hot Pepper Sauce

Steps:

Preheat oven to 350. In a bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13 X 9 X 2 inch baking dish. (Crust will be crumbly.) Bake for 10 minutes or until lightly browned. In a bowl, beat eggs. Add the remaining ingredients. Pour over baked crust. Sprinkle with reserved crumb mixture. Bake for 25-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.