PECAN CHEWIES

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Pecan Chewies image

Another wonderful recipe from Southern Bite ... someone said they would like to caramel sauce to the top - oh can't wait!

Provided by Ceezie

Categories     Dessert

Time 55m

Yield 24-36 pieces

Number Of Ingredients 7

1 cup butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
2 eggs, well beaten
2 cups self-rising flour
1 cup pecans
2 teaspoons vanilla

Steps:

  • Preheat the oven to 300 degrees.
  • Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.
  • Pour into a greased and floured 9 x 13 baking dish.
  • Bake approximately 40 to 50 minutes being cautious not to over cook. You want them to remain chewy, hence the name! Cut upon cooling.

Nutrition Facts : Calories 210.1, Fat 11.4, SaturatedFat 5.3, Cholesterol 35.8, Sodium 208.4, Carbohydrate 25.8, Fiber 0.7, Sugar 17.5, Protein 2.1

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