PECAN CHEDDAR CRISPS

Pecan Cheddar Crisps image

"These crispy snacks are super as a party appetizer," reports field editor Ozela Haynes of Emerson, Arkansas. "They're also nice to nibble on anytime."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 6

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Ingredients

1/2 cup butter, softened
1/2 cup finely shredded cheddar cheese
1 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon salt
1/2 cup pecan halves

Steps:

In a bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Top each with a pecan; press down to flatten. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire rack to cool.

Nutrition Facts : Calories 229 calories, Fat 18g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 232mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.