PECAN CHEDDAR CRISPS
"These crispy snacks are super as a party appetizer," reports field editor Ozela Haynes of Emerson, Arkansas. "They're also nice to nibble on anytime."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Top each with a pecan; press down to flatten. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire rack to cool.
Nutrition Facts : Calories 229 calories, Fat 18g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 232mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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