PECAN BUTTER

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Pecan Butter image

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 3

2 cups finely chopped pecans
1 cup butter, softened
1/2 cup confectioners' sugar

Steps:

  • In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.

Nutrition Facts :

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