PECAN BALLS
I don't remember where the recipe came from, but they are always a favorite. I always make them at Christmas time (but they are good anytime). They are also known as "Mexican Wedding Cakes" and "Russian Tea Cakes".
Provided by Kathy W
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, cream together 1/4 cup confectioners' sugar and butter with an electric mixer until smooth.
- 2. Add vanilla and blend well.
- 3. Add flour and salt; blend well.
- 4. Stir in pecans. Cover and refrigerate about 1 hour.
- 5. Preheat oven to 350°. Lightly grease 2 baking sheets or line with parchment paper or silpat.
- 6. Shape dough into 1-inch balls. Place on baking sheets. Bake 17 minutes, or until lightly browned.
- 7. Remove from baking sheets. Carefully roll each ball in remaining confectioners' sugar to coat.
- 8. Allow to cool slightly, then roll again in confectioners' sugar. Store in airtight container.
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