PECAN AND APPLE STRUDEL

Pecan and Apple Strudel image

Satisfy the strudel fans at home with our Pecan and Apple Strudel recipe. Pecan and Apple Strudel is made with frozen puff pastry for an easy prep.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

1 frozen puff pastry sheet (1/2 of 17-1/4-oz. pkg.), thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Honey Pecan Cream Cheese Spread
2 Granny Smith apples, peeled, halved and thinly sliced
1/2 cup chopped pecans
1/4 cup sugar
1/4 cup butter, cut into small pieces
1 egg
1 tsp. water

Steps:

Heat oven to 375°F.
Unfold pastry sheet on lightly floured surface. Spread with cream cheese spread to within 1/2 inch of edges.
Toss apples with nuts and sugar. Spoon onto half of the pastry sheet; top with butter. Fold pastry sheet in half to enclose filling; press edges together to seal. Transfer to baking sheet sprayed with cooking spray. Whisk egg and water until blended; brush over top of pastry. Cut several slits in pastry to vent.
Bake 50 to 55 min. or until golden brown.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g