PEASANT SPAGHETTI SAUCE(AKA GRAVY!)
This recipe comes from my italian great grandmother who lived on a pig farm in the old country during ww2. Everything is cooked in one pot.
Provided by joepro
Categories One Dish Meal
Time 4h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- sear neckbones on all sides using olive oil, then set aside.
- saute in olive oil, onion, garlic and basil.
- add the wine and scrape pot with cooking utensil.
- add tomatoes, bouillon, neck bones, sugar.
- add lid, cook on low, stir sauce every 20 minutes.
- with an hr left remove neckbones and add the paste.
- salt as needed. add parmesan to sauce when finished cooking.
- add cooked pasta.
Nutrition Facts : Calories 289, Fat 8.2, SaturatedFat 4.6, Cholesterol 22.2, Sodium 1380, Carbohydrate 32, Fiber 6.8, Sugar 17.9, Protein 16.1
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