PEASANT SAUCE: IT'S WHAT TO DO WITH ALL THOSE FRESH TOMATOES!
You'll be so glad you have this around February! A very fresh-tasting tomato sauce. Simple, only 5 ingredients, if you count the salt! Pretty quick to make, with minimal fuss. I have used any and all types of tomatoes and it is almost as good made with canned tomatoes in winter. I believe this is from a Sarah Leah Chase cookbook. Excellent for freezing. I've been making it for years. Every once in a while I toy with the idea of adding several cloves of garlic but kinda hate to mess with success. Just recently I used it in a recipe for Chicken Parmesan. All I can say is WOW! Sometimes quick and easy is best.
Provided by Jezski
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large pot over high heat until sizzling hot.
- Add the onions and saute, stirring frequently, for 5 minutes.
- Reduce the heat to medium and cook the onions, stirring frequently just until beginning to turn golden brown, about 25 minutes.
- Stir in salt and tomato paste. Stir in canned tomatoes and simmer uncovered for 30 minutes.
- Freezes very well.
Nutrition Facts : Calories 231.2, Fat 18.3, SaturatedFat 2.6, Sodium 669, Carbohydrate 16.9, Fiber 3.1, Sugar 8.5, Protein 2.3
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