PEASANT PASTA STEW
Got this recipe from taste of home and absolutely love it!! Pasta can be omitted by all means, i haven't added it in a long time. It's the flavour I love! The key is the V8 juice!
Provided by Krista Roussy
Categories Pasta
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. In skillet, brown pork till no longer pink, drain and set aside.
- 2. In dutch oven/large pot combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat and simmer for 5 min or so till veggies are crisp-tender. Stir in V8 juice, tomatoes, tomato paste, pork and spices. Simmer for approx 1 1/2 hours, add the beans during the last half hour of cooking.
- 3. Stir in the pasta just before serving and sprinkle with parmesan cheese. Serves approx 8.
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