PEAS WITH MUSHROOMS, BACON & CREAM

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Make and share this Peas With Mushrooms, Bacon & Cream recipe from Food.com.

Provided by DailyInspiration

Categories     Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb mushroom, cleaned and sliced
1 tablespoon shallot, finely minced
4 tablespoons butter
2 (10 ounce) packages frozen peas
1/2 cup cream
8 slices bacon, cooked crisp, drained and crumbled
salt and pepper, to tase

Steps:

  • Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.

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