PEAS IN CHEESE SAUCE

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Make and share this Peas in Cheese Sauce recipe from Food.com.

Provided by JLBurnell

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

4 1/2 teaspoons butter
4 1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups milk
3/4 cup cubed Velveeta cheese
2 (10 ounce) packages frozen peas, thawed

Steps:

  • In a large saucepan, melt butter over low heat.
  • Stir in the flour, salt and pepper until smooth.
  • Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the cheese; stir until melted.
  • Stir in peas; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 108, Fat 4.1, SaturatedFat 2.5, Cholesterol 12.1, Sodium 189.7, Carbohydrate 12.9, Fiber 3, Sugar 3.8, Protein 5.4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #vegetables     #cheese

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