PEAS, CARROTS & CANDIED WALNUT SALAD

Peas, Carrots & Candied Walnut Salad image

A quick and veggie-filled salad, perfect for lunch.

Provided by Iron Chef Donatella Arpaia

Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables

Time 17m

Yield 4

Number Of Ingredients 10

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Ingredients

1 small head Bibb lettuce
1 (15 ounce) can Libby's® Peas & Carrots, drained well
4 ounces crumbled goat cheese
1 ½ tablespoons Dijon mustard
1 tablespoon sherry vinegar
1 tablespoon balsamic vinegar
2 tablespoons walnut oil
1 pinch salt
1 pinch black pepper
¾ cup candied walnuts

Steps:

Separate Bibb lettuce leaves and place in a bowl. Do not break leaves into smaller pieces.
Scatter peas & carrots and crumbled goat cheese over lettuce leaves. In small bowl, mix together mustard, sherry and balsamic vinegars, salt, and pepper. Whisk in oil and beat until emulsified.
Toss salad with vinaigrette. Sprinkle walnuts on top of salad. Arrange on 4 salad plates.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 19.9 g, Cholesterol 22.4 mg, Fat 27.3 g, Fiber 5.5 g, Protein 12.2 g, SaturatedFat 7.6 g, Sodium 613.8 mg, Sugar 4.7 g