PEAS AND MUSHROOMS

Peas and Mushrooms image

Number Of Ingredients 6

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2 tablespoons margarine or butter
1/4 cup chopped celery
2 tablespoons finely chopped onions
1 (2 1/2-ounce) jar sliced mushrooms, drained
2 cups frozen sweet peas, thawed
1 (2-ounce) jar , diced pimiento, , drained

Steps:

1. Melt margarine in medium saucepan over medium heat. Stir in celery and onion cook 3 to 4 minutes or until crisp-tender.2. Stir in all remaining ingredients cook 3 to 5 minutes or until thoroughly heated.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 100 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 3 g 12% * Sugars: 2 g * Protein: 3 g * Vitamin A: 15% * Vitamin C: 20% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 2 Vegetable, 1 FatSee Cook's Note: Mushrooms

Nutrition Facts : Nutritional Facts Serves