PEAS A L'ORANGE
An easy way to update your everyday peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.
Provided by debbie lopez
Categories Vegetables
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute. Drain peas in a colander.
- 2. Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas. Cover and keep warm over very low heat 2 minutes to blend flavors.
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