PEARS WITH ALMOND CREAM

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Pears with Almond Cream image

Provided by Ellie Krieger

Categories     Dairy     Fruit     Nut     Dessert     Kid-Friendly     Yogurt     Pear     Tree Nut     Almond     Fall     Family Reunion     Healthy     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 6

1/4 cup sliced almonds
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 cup plain Greek-style nonfat yogurt
3/4 teaspoon almond extract
4 firm ripe pears

Steps:

  • Toast the almonds in a dry skillet over medium-high heat, stirring frequently, until golden brown and fragrant, about 2 minutes.
  • Whip the cream with an electric beater until it is thickened. Add the sugar and continue beating until soft peaks are formed. Gently fold in the yogurt and almond extract. The cream will keep in the refrigerator, covered, for 2 days.
  • Core and slice the pears and arrange slices of half a pear on each serving plate. Top each with 3 tablespoons of the cream and sprinkle with almonds.

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