PEARS IN ORANGE SAUCE
This is one of my favorite easy desserts to serve to guests. There is hardly any prep involved, and everyone enjoys it after a big meal.-Audrey Friberg, Fridley, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pears, reserving liquid; set pears aside. Place liquid in a small saucepan; add the orange juice concentrate, cinnamon stick and salt. Bring to a boil, stirring occasionally. Add pears; cook, uncovered, for 2 minutes or until heated through. , Discard cinnamon stick. Spoon pears into dessert dishes; drizzle with sauce. Dollop with cream cheese and sprinkle with cinnamon. Serve with cookies.
Nutrition Facts : Calories 195 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
