PEARS EN CROUTE
The carmel sauce makes these pears great. If you want the best use Recipe #20984 instead of the store bought pie crust. Add a little vanilla ice cream and you have consummated the perfect partnership of flavors.
Provided by Country Chef
Categories Dessert
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree.
- Wash and dry pears.
- Roll out pie dough and cut dough into one inch strips.
- Wrap pears with a 1/4 inch overlap starting from bottom.
- Mix egg yolk and water and brush on wrapped pears.
- Place on cook sheet and cook for one hour at 350 degree.
- Carmel Sauce.
- In a double boiler on low heat combine carmel, condensed milk, lemon juice, and liquor until smooth.
- Best if the pears are fresh out of the oven. Add warm carmel sauce and enjoy with a little vanilla ice cream.
Nutrition Facts : Calories 1441.1, Fat 64.7, SaturatedFat 23.2, Cholesterol 67.2, Sodium 1470.4, Carbohydrate 204.6, Fiber 7.5, Sugar 69.7, Protein 16.4
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