PEARS AND SHRIMP

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PEARS AND SHRIMP image

Categories     Shellfish     No-Cook     Quick & Easy

Yield 6 servings

Number Of Ingredients 6

12 oz canned or fresh cocktail shrimp chopped.
1 & 1/2 cup lowfat cream cheese
3 green onions finely chopped, green and white parts.
Salt and pepper to taste
Can of halved pears (6 halves minumum)
Romaine Lettuce

Steps:

  • In a medium sized bowl, mix together chopped shrimp, cream cheese and green onions. Add in Salt and pepper to taste. Prepare plates with Romaine lettuce (one leaf should do it) Place half of pear open side up and fill with shrimp mixure. Serve! Bon Appetit! Can replace low fat cream cheese with nonfat.

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