PEARS A LA CREME

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Pears a la Creme image

This was my brother's and my favorite dessert growing up. My Mom commonly served this dessert after Sunday family dinner. Pair with Gallo® Family Vineyards Moscato.-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter, melted
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 can (15-1/4 ounces) pear halves, well drained
1 pint vanilla ice cream

Steps:

  • In a large skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger; cook and stir until bubbly. Gently stir in pears; heat through. Spoon one pear half over each scoop of ice cream.

Nutrition Facts :

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