PEARL ONION TAPAS
Make and share this Pearl Onion Tapas recipe from Food.com.
Provided by Pesto lover
Categories Onions
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Peel the pearl onion.
- Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
- Sprinkle sugar over onions and caramelize for about a minute.
- Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
- Cover and simmer 30 minutes.
- Cool and then serve in small bowls.
Nutrition Facts : Calories 164.8, Fat 10.2, SaturatedFat 1.4, Sodium 5.8, Carbohydrate 7.3, Fiber 1, Sugar 3.4, Protein 0.7
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