PEAR WALNUT SQUARES
Excellent way to prepare the abundant fall harvest of pears. Serve at room temperature or on crisp fall night nuke for a few seconds and serve warm. For an added treat serve with a scoop of vanilla ice-cream.
Provided by Steve P.
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine flour, powdered sugar, butter, 1/2 teaspoon of the cinnamon and salt; mix well.
- Press into the bottom of a greased 7 x 11-inch baking dish.
- Top with nuts and pear slices.
- In the same mixing bowl, beat together eggs, brown sugar, vanilla and remaining cinnamon until well combined; pour over pears.
- Bake for 35 to 40 minutes, or until set in center.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 296.6, Fat 16.2, SaturatedFat 8, Cholesterol 83.4, Sodium 151.1, Carbohydrate 34.7, Fiber 2.2, Sugar 17.6, Protein 4.5
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