This slightly sweet and tangy dressing is creamy and perfect with bitter greens and wild grasses. A fresh accompaniment with aged cheeses.
Provided by xoxoracheloxox13
Time 15m
Yield Makes Jar
Number Of Ingredients 0
Steps:
- Peel and core pears. If hard, poach in water for 5 minutes.
- Place in a food processor and add oil, vinegar, salt and pepper and puree until creamy and smooth.
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