PEAR SUNDAES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pear Sundaes image

This recipe is perfect for an uncommon dessert that's fresh and fast. These sweet caramel pears overs ice cream are easy, special and delicious. For a different flavor, substitute canned peaches.-Len Harkness, Pacifica, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2/3 cup packed brown sugar
1/4 cup butter, cubed
1 teaspoon ground cinnamon
1 can (29 ounces) pear halves
Vanilla ice cream

Steps:

  • In a saucepan, combine brown sugar, butter and cinnamon. Cook and stir over medium heat for 5 minutes or until butter is melted. Drain pears, reserving 1/2 cup juice (discard remaining juice or save for another use). Add pears and reserved juice to saucepan; cook for 8-10 minutes or until heated through. Serve warm over ice cream.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #5-ingredients-or-less     #sauces     #desserts     #condiments-etc     #fruit     #easy     #beginner-cook     #dinner-party     #dietary     #low-sodium     #inexpensive     #sweet-sauces     #low-in-something     #pears     #brunch     #presentation     #served-hot     #3-steps-or-less